Mexican Party Dip (Chile Con Queso) Recipe #26401
This is a very easy and flavorful dip and has always been a hit at parties.
by Garnet
35 min | 10 min prep
SERVES 6 -8
- 2 tablespoons butter or margarine
- 1/4 cup green onion, finely chopped
- 1 (8 1/4 ounce) can tomatoes, undrained
- 1 (4 ounce) can chopped green chilies, drained
- 1/4 teaspoon salt
- 1/2 lb monterey jack cheese, cubed
- 1/4 cup heavy cream
- tortilla chips
- Saute onion in hot butter until tender.
- Add tomatoes, chilies and salt, mashing tomatoes with a fork.
- Simmer for 15 minutes, stirring occasionally.
- Add cheese cubes and stir until cheese is melted, about 2 minutes.
- Add cream and stir constantly for 2 minutes.
- Remove from heat and let stand for 15 minutes.
- Serve warm with Tortilla Chips.
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5 stars