Mean's Basque Potatoes Recipe #26389
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy :)
Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL.
by kiwidutch
55 min | 15 min prep
SERVES 6
- 3 lbs red potatoes or yukon gold potatoes, cut into bite sized pieces
- 6 tablespoons unsalted butter
- 3 tablespoons olive oil
- 3 garlic cloves, pressed
- 1/2 cup fresh Italian parsley, chopped
- 1 tablespoon fresh thyme, minced
- 1 1/2 tablespoons fresh rosemary, minced
- 1 1/2 teaspoons smoked paprika
- cayenne, to taste
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat oven to 375.
- In large pan, melt butter in oil over moderate heat.
- Add garlic, parsley, thyme, rosemary, paprika and cayenne.
- Add potatoes and toss well.
- Roast, basting until potatoes are tender.
- Season.
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5 stars