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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (763g) Recipe makes 1 servings The following items or measurements 1/2 inch gingerroot |
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| Calories 227 | ||
| Calories from Fat 10 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 94mg | 3% | |
| Potassium 1305mg | 37% | |
| Total Carbohydrate 58.3g | 19% | |
| Dietary Fiber 10.7g | 42% | |
| Sugars 36.0g | ||
| Protein 5.2g | 10% | |
| Vitamin A 7136mcg | 142% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 74mg | 124% | |
| Vitamin E 2mcg | 8% | |
| Calcium 162mg | 16% | |
| Iron 3mg | 19% | |
10 min | 10 min prep
SERVES 1
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