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Nutrition Facts

Serving Size 1 (353g)

Recipe makes 4 servings

Calories 710
Calories from Fat 264 (37%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 12.3g 61%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 1337mg 55%
Potassium 911mg 26%
Total Carbohydrate 101.7g 33%
Dietary Fiber 5.0g 20%
Sugars 65.4g
Protein 14.4g 28%
Vitamin A 18644mcg 372%
Vitamin B6 0.3mg 16%
Vitamin B12 0.1mcg 1%
Vitamin C 5mg 8%
Vitamin E 0mcg 2%
Calcium 107mg 10%
Iron 2mg 14%

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Glazed Spam and Sweet Potatoes Recipe #263724

This wacky recipe was in my grandmother's recipe file. I'll have to try it sometime when I feel like doing something different with my Spam...
by Atomic Girl Cooks!

1½ hours | 20 min prep

SERVES 4

  1. Boil sweet potatoes for 30 minutes or until cooked; drain.
  2. Meanwhile, make raisin sauce. Mix brown sugar, water, raisins, vinegar, Worcestershire sauce, salt, 1 tbsp butter, jelly, and cloves in a saucepan. Boil for 7 minutes.
  3. Mash sweet potatoes with milk and 1 tbsp butter. Season with salt and pepper.
  4. Score top of Spam loaf in diamond pattern. Place in a shallow baking dish and spoon the sweet potatoes around it.
  5. Bake at 350 for 20-25 minutes, basting loaf several times with raisin sauce.
  6. In the last five minutes of cooking, arrange marshmallows on sweet potatoes and allow to brown.

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