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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (353g) Recipe makes 4 servings |
||
| Calories 710 | ||
| Calories from Fat 264 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.4g | 45% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 1337mg | 55% | |
| Potassium 911mg | 26% | |
| Total Carbohydrate 101.7g | 33% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 65.4g | ||
| Protein 14.4g | 28% | |
| Vitamin A 18644mcg | 372% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 2% | |
| Calcium 107mg | 10% | |
| Iron 2mg | 14% | |
1½ hours | 20 min prep
SERVES 4
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