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Nutrition Facts

Serving Size 1 (210g)

Recipe makes 6 servings

Calories 334
Calories from Fat 79 (23%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 2.9g 14%
Monounsaturated Fat 4.1g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 408mg 17%
Potassium 598mg 17%
Total Carbohydrate 32.8g 10%
Dietary Fiber 0.8g 3%
Sugars 31.6g
Protein 32.0g 64%
Vitamin A 100mcg 2%
Vitamin B6 0.8mg 40%
Vitamin B12 1.2mcg 19%
Vitamin C 2mg 3%
Vitamin E 0mcg 1%
Calcium 27mg 2%
Iron 2mg 13%

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how is this calculated?

Grilled Pork Tenderloin Recipe #26369

This needs to marinate for 4 hours. It's a juicy pork dish with a sweet and tangy sauce.
by MizzNezz

30 min | 10 min prep

SERVES 6

  1. Place pork in lg plastic bag.
  2. Mix remaining ingredients.
  3. Set aside 2/3 cup.
  4. Pour remaining marinade over pork, turn to coat.
  5. Seal bag and refrigerate for 4 hours.
  6. Drain.
  7. Grill, covered, over indirect medium heat for 10 minutes each side.
  8. Juices should run clear.
  9. Serve with reserved sauce.

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