Grilled Bread With Tomato Recipe #263392
Anchovy fillets or serrano ham can also be added to these crusty bread slices. Found on MyRecipes.com and originated from Sunset magazine.
by Lauralie41
20 min | 20 min prep
SERVES 6 -8
- 12-16 slices ciabatta, any thick slices crusty, very coarse-textured bread
- 2-3 garlic cloves (optional)
- 4 medium tomatoes, very ripe, juicy
- extra-virgin olive oil, for drizzling on toast
- coarse salt
- On a grill, grill pan, or in a toaster, toast bread until golden brown.
- Rub peeled garlic cloves on toast if using. Cutting tomatoes in half crosswise, rub toast squeezing gently so toast is coated with juice, bits of tomato, and seeds.
- Drizzle toast with olive oil and sprinkle with salt to taste, serve immediately.
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5 stars