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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 3/4 cup 243g Recipe makes 8 3/4 cup) The following items or measurements 2 tablespoons triple sec 5 whole cloves 8 orange wedges 5 lime slices |
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| Calories 227 | ||
| Calories from Fat 4 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 11.5g | ||
| Protein 0.7g | 1% | |
| Vitamin A 75mcg | 1% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 17mg | 29% | |
| Vitamin E 0mcg | 0% | |
| Calcium 57mg | 5% | |
| Iron 1mg | 7% | |
2¼ hours | 10 min prep
8 3/4 cup
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