Dad's Best Brisket Recipe #26337
My dad knows how much I love this. Thanks for the recipe.
6½ hours | 20 min prep
SERVES 8 -10
- 5-7 lbs beef brisket
- celery salt
- garlic salt
- onion salt
- pepper
- 3 ounces liquid smoke
- 1/2 cup worcestershire sauce
- salt and pepper
- 1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.
- Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.
- Fold sides of foil over to seal; refrigerate overnight.
- 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.
- Reseal and cook in a slow oven at 300 degrees for 5 hours.
- Uncover and Pour barbecue sauce over brisket.
- Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
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5 stars