Shrimp Scampi Recipe #26321
I came up with this recipe by trying different things and over time it eventually evolved into this. This is a butter and garlic lovers delight, and my favorite way to make shrimp. enjoy.
by Tsmith70
35 min | 30 min prep
SERVES 2
- 1 lb raw shrimp, peeled and deveined
- 3/4 cup white wine
- 1/4 cup light olive oil
- 1/2 cup unsalted butter
- 2 tablespoons blue bonnet margarine
- 3 tablespoons minced garlic
- 1/4 teaspoon paprika
- 1/2 tablespoon parsley flakes
- grated parmesan cheese, to top
- Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
- Then add paprika and parsley flakes, stir in and immediately add shrimp.
- Cook for about 4 or 5 minutes or until shrimp turns pink.
- Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
- enjoy.
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5 stars