Chipotle Salsa - Salsa Del Norte Recipe #262983
Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.
by Barb R
30 min | 30 min prep
2 cups
- 1 (14 1/2 ounce) can diced tomatoes (Muir Glen fire roasted preferred)
- 1/2 medium onion, chunked (or diced, see below)
- 1/4 cup chopped fresh cilantro
- 2-3 canned chipotle chiles in adobo
- 2 garlic cloves
- 1 1/2 teaspoons salt
- 2-3 tablespoons cider vinegar
- In a blender, puree the tomatoes with the rest of the ingredients.
- Cover and chill in the refrigerator until ready to serve.
- Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 262983 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars