Pork Chops and Noodles Recipe #26297
I got this off the internet some time ago, I can't quite remember where...I know the combination sounds strange...but the pork chops fall apart and EVERYONE that tries it, LOVES it!!!
by Amy V
½ day | 10 min prep
SERVES 4 -8
- 4-8 pork chops
- 1 (10 3/4 ounce) can condensed cream of celery soup
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (15 ounce) can tomato sauce
- 1/2 cup water
- 2 tablespoons soy sauce
- 3 tablespoons dry onion soup mix
- 1 (16 ounce) bag wide egg noodles
- Season chops as you would normally season your meat.
- Brown chops under broiler 20 minutes or in non-stick skillet, just until brown.
- Place in Crockpot.
- In large bowl, combine all other ingredients except egg noodles.
- The sauce should resemble the thickness of gravy to adhere to the noodles.
- Pour sauce over pork chops in the Crockpot.
- Be sure chops are covered by the sauce.
- Cook on low 8-10 hours.
- Serve over bed of egg noodles.
- *Originalcooks notes: I used 8 chops to ensure leftovers.
- You can use 4, but you will be left with a lot of sauce.
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5 stars