Cherry Vanilla Fudge Recipe #262848
Festive at Christmas or Valentine's Day! Prep and cook time are approximate.
by Lvs2Cook
1 hour | 30 min prep
SERVES 16
- 3 cups sugar
- 1/2 teaspoon salt
- 1 cup light cream
- 1/2 cup milk
- 1/4 cup light corn syrup
- 2 tablespoons butter
- 2 teaspoons vanilla
- 1 cup candied cherry or maraschino cherry, well drained, quartered
- Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to boiling.
- Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
- Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
- Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
- Stir in cherries.
- Pour into buttered 8" square pan.
- Cool. Cut into squares when firm.
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5 stars