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Nutrition Facts

Serving Size 1 (14g)

Recipe makes 22 servings

The following items or measurements
are not included below:

frozen dough rolls

Calories 55
Calories from Fat 37 (67%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 2.6g 13%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 31mg 1%
Potassium 18mg 0%
Total Carbohydrate 4.9g 1%
Dietary Fiber 0.0g 0%
Sugars 4.8g
Protein 0.0g 0%
Vitamin A 128mcg 2%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%

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how is this calculated?

Butterscotch Pull-Aparts Recipe #262818

This recipe came from Wendy Fitch in Weiser, ID. Prep time doesn't include rising time.
by Lavender Lynn

47 min | 20 min prep

SERVES 22

  1. Place bread rolls in a casserole dish.
  2. Sprinkle brown sugar and pudding mix over rolls.
  3. Pour melted butter over the top.
  4. Let rise overnight.
  5. Bake @ 375°F for 25-27 minutes.

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