Steak Sauce Extraordinaire Recipe #26281
You won't find this stuff in "Aisle 8 - Condiments and Sauces"!
by Mille® ™
1½ hours | 20 min prep
SERVES 20
- 1-1 1/2 lb fresh rhubarb or frozen rhubarb, finely chopped
- 1 lb onion, finely chopped
- 12 fluid ounces vinegar
- 3/4 lb brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- salt and pepper, to taste
- Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally.
- If you desire a smoother texture, purée the sauce when cooled.
- Serve hot or cold.
- Store refrigerated.
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5 stars