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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 623g Recipe makes 1 cake) The following items or measurements 1/2 orange rind |
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| Calories 2329 | ||
| Calories from Fat 1106 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.9g | 189% | |
| Saturated Fat 66.7g | 333% | |
| Monounsaturated Fat 40.1g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 899mg | 37% | |
| Potassium 1130mg | 32% | |
| Total Carbohydrate 282.1g | 94% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 116.2g | ||
| Protein 29.5g | 59% | |
| Vitamin A 168mcg | 3% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 3mcg | 10% | |
| Calcium 392mg | 39% | |
| Iron 11mg | 65% | |
1 cake
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