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Nutrition Facts

Serving Size 1 cake 623g

Recipe makes 1 cake)

The following items or measurements
are not included below:

1/2 orange rind

Calories 2329
Calories from Fat 1106 (47%)
Amount Per Serving %DV
Total Fat 122.9g 189%
Saturated Fat 66.7g 333%
Monounsaturated Fat 40.1g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 98mg 32%
Sodium 899mg 37%
Potassium 1130mg 32%
Total Carbohydrate 282.1g 94%
Dietary Fiber 9.3g 37%
Sugars 116.2g
Protein 29.5g 59%
Vitamin A 168mcg 3%
Vitamin B6 0.4mg 20%
Vitamin B12 0.8mcg 12%
Vitamin C 3mg 6%
Vitamin E 3mcg 10%
Calcium 392mg 39%
Iron 11mg 65%

how is this calculated?

Spotted Dick II Recipe #2627

This is my grandmother's (nanna's) original recipe. She was a cook in a big house when she was a girl.
by Strawberry Girl

1 cake

  1. Mix all ingredients with enough milk to make a thick cake mixture. Grease a piece of tin foil.
  2. Spoon mixture on like a sausage, 2" thick.
  3. Seal in foil.
  4. Steam for 2 hours.

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