Almost Sugar Free Individual Peach Pies Recipe #262685
With a crust! One of the product lines of Mrs. Bairds Bakeries, based in Fort Worth, Texas, is whole-wheat sugar-free bread and buns. I discovered them when I was doing WW and loved them. If you can't find this bread, use whatever you have, keeping in mind that the *sugar-free* status no longer applies.
by SusieQusie
45 min | 15 min prep
SERVES 4
- 8 slices sugar-free whole wheat bread
- butter-flavored cooking spray
- 1/2 teaspoon cinnamon
- 1 lb frozen peaches, thawed and diced
- 2 tablespoons frozen orange juice concentrate, thawed
- 2 tablespoons Splenda sugar substitute
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch
- Preheat oven to 350ºF.
- Place slices of bread on a cutting board or and flatten with a rolling pin. Remove crusts if desired.
- Place a slice of flattened bread into a medium custard cup (or foil mini pie tin) and spray top lightly. Sprinkle with cinnamon.
- Repeat with 3 more slices of bread (you will have 4 bottom crusts total).
- Place custard cups or pie tins on a baking sheet and bake 8 to 10 minutes, or until light golden brown.
- In a medium bowl, stir together the peaches, orange juice concentrate, Splenda, lemon zest, lemon juice, and cornstarch.
- Spoon approximately 1/4 of the mixture into each toasted bread cup.
- Place a slice of flattened bread on top of each custard cup/pie tin. (You may use kitchen scissors to cut top crust into a circle, or you could cut bread slices in thin strips and weave them on top of filling, like a lattice-style topped pie.).
- Spray tops lightly with vegetable spray.
- Bake for 20 minutes, then place a piece of foil lightly on top of pies and bake for an additional 5 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 262685 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars