Wellington Slush(Non Alcoholic) Recipe #262661
Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.
by Sharon123
5 min | 5 min prep
SERVES 2
- 1/3 cup pineapple juice
- 1/4 cup orange juice
- 2-3 tablespoons sugar, to taste
- 2 cups ice cubes
- 2 kiwi fruits
- Add pineapple, orange juice, and sugar to a blender. Blend to mix well.
- Add the ice cubes and blend until smooth.
- Slice kiwifruit into halves and spoon fruit into the existing mixture.
- Pulse until just blended, taking care not to crush the kiwifruit seeds.
- Pour into two serving glasses. Serve and enjoy!
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5 stars