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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 4 servings

Calories 333
Calories from Fat 218 (65%)
Amount Per Serving %DV
Total Fat 24.3g 37%
Saturated Fat 8.2g 41%
Monounsaturated Fat 10.5g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 252mg 84%
Sodium 670mg 27%
Potassium 395mg 11%
Total Carbohydrate 12.9g 4%
Dietary Fiber 1.5g 6%
Sugars 5.1g
Protein 15.7g 31%
Vitamin A 277mcg 5%
Vitamin B6 0.4mg 18%
Vitamin B12 1.2mcg 19%
Vitamin C 7mg 12%
Vitamin E 1mcg 3%
Calcium 73mg 7%
Iron 1mg 8%

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Schnitzel Eierkuchen - Bacon and Ham Omelet Recipe #262610

A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
by Molly53

33 min | 30 min prep

SERVES 4

  1. Fry bacon until crisp.
  2. Remove from pan and fry ham in bacon drippings until cooked.
  3. Remove ham and add to bacon.
  4. Fry onions in drippings until translucent.
  5. Return meats to frying pan and mix with onion.
  6. Beat eggs; add milk and seasonings and pour over meat mixture.
  7. Stir and cook until eggs are done.
  8. Serve immediately on hot buttered toast.

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