Shrimp and Crab Scampi Recipe #26255
by Mille® ™
30 min | 20 min prep
SERVES 4
- 12 16-20 count shrimp, peeled and deveined
- 7 ounces lump crabmeat, picked over
- 1 cup mushroom, sliced
- 8 artichoke hearts, sliced
- 1 tablespoon chopped fresh garlic
- 1/4 cup extra virgin olive oil
- 1/2 cup plum tomato, crushed
- 1/4 cup romano cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup dry white wine
- Heat olive oil in sauté pan.
- Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
- Add mushrooms and continue to sauté for another 2 minutes.
- Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
- Just before serving, add crabmeat and heat.
- Serve on a bed of your favorite pasta or rice.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 26255 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars