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Nutrition Facts

Serving Size 1 cups 120g

Recipe makes 2 cups)

The following items or measurements
are not included below:

1 teaspoon seasoning salt

lemon pepper seasoning

Calories 551
Calories from Fat 376 (68%)
Amount Per Serving %DV
Total Fat 41.8g 64%
Saturated Fat 4.1g 20%
Monounsaturated Fat 25.4g
Polyunsaturated Fat 10.4g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 7050mg 293%
Potassium 945mg 27%
Total Carbohydrate 28.9g 9%
Dietary Fiber 10.5g 42%
Sugars 12.6g
Protein 23.5g 46%
Vitamin A 622mcg 12%
Vitamin B6 0.3mg 17%
Vitamin B12 0.1mcg 1%
Vitamin C 11mg 19%
Vitamin E 18mcg 61%
Calcium 345mg 34%
Iron 8mg 48%

how is this calculated?

Rice Seasoning Mix Recipe #26251

Never buy rice mixes again! This is ready anytime you need a tasty side dish. Very good!
by MizzNezz

5 min | 5 min prep

2 cups

  1. Mix all together well.
  2. Store in airtight container (I use a pint canning jar).
  3. When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
  4. Bring water to a boil.
  5. Add rice and seasoning.
  6. Reduce to simmer, cover, and cook for 18 minutes.

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