Oriental Baked Chicken Recipe #26249
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
by Nancy Sneed
1¼ hours | 5 min prep
SERVES 4
- 1 can tomato soup
- 3 tablespoons vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 lbs chicken parts
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
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5 stars