Mediterranean Tuna Salad Recipe #262391
My version of a similar tuna salad offered at the deli counter at Whole Foods Market.
by Susiecat too
10 min | 10 min prep
SERVES 8 -10
- 2 (6 ounce) cans tuna, drained (use your favorite, mine is Tongol packed in water)
- 3/4 cup artichoke heart, marinated in oil or artichoke heart, water-packed
- 1/2 cup pitted kalamata olive, coarsely chopped
- 2 green onions, finely diced
- 1/2 cup diced fresh tomato
- 2 teaspoons dried oregano
- 3/4 cup feta cheese, crumbled
- 3-4 tablespoons olive oil (to taste)
- 1-2 tablespoon balsamic vinegar (to taste)
- salt and pepper, to taste
- Drain tuna and flake into a mixing bowl.
- Coarsely chop, or quarter, artichoke hearts and mix with tuna.
- Add remaining ingredients, mix gently until just blended.
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5 stars