Black Pepper Sirloin Steak Recipe #26238
Quick easy meal! Perfect with grilled vegetables.
by Rhonda O
25 min | 10 min prep
SERVES 6
- 1 (2.5-3 1/2 lb) sirloin steaks, 1 1/2 inches thick
- 1/2 cup butter or margarine
- 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
- 1/4 cup minced onion
- 2 tablespoons worcestershire sauce
- 1 teaspoon fresh ground pepper
- 1/2 teaspoon dry mustard
- Lightly score edges of steak at 1-inch intervals.
- Preheat grill or broiler.
- Combine margarine, parsley, onion,& Worcestershire sauce, pepper and mustard in a small sauce pan.
- Heat stirring continually, over low heat until margarine melts.
- Reserve 1/4 mixture.
- Place steak on grill or broiler.
- Brush wih butter mixture.
- Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
- Place steak on a serving Platter.
- Cut thin slices across the grain.
- Drizzle reserved butter mixture over steak.
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5 stars