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Nutrition Facts

Serving Size 1 (99g)

Recipe makes 6 servings

Calories 440
Calories from Fat 255 (58%)
Amount Per Serving %DV
Total Fat 28.4g 43%
Saturated Fat 13.9g 69%
Monounsaturated Fat 7.0g
Polyunsaturated Fat 5.6g
Trans Fat 0.0g
Cholesterol 111mg 37%
Sodium 135mg 5%
Potassium 161mg 4%
Total Carbohydrate 45.7g 15%
Dietary Fiber 2.5g 10%
Sugars 33.9g
Protein 6.0g 12%
Vitamin A 555mcg 11%
Vitamin B6 0.1mg 4%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 34mg 3%
Iron 2mg 15%

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Perfect 1950s Moist and Chewy Brownies Recipe #262356

Can be spread with rich fudge frosting, if desired.
by carrie sheridan

1 hour | 20 min prep

SERVES 6 , 12 brownies

  1. Melt chocolate in a metal bowl placed over hot water.
  2. Thoroughly cream butter and sugar.
  3. Add eggs and beat well.
  4. Blend in melted chocolate, vanilla and flour.
  5. Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
  6. Pour batter into a greased 8x8x2 inch pan.
  7. Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
  8. Frost with Fudge Frosting if desired.
  9. Makes 12 brownies.

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