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Nutrition Facts

Serving Size 1 (469g)

Recipe makes 2 servings

Calories 270
Calories from Fat 10 (3%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 496mg 20%
Potassium 1474mg 42%
Total Carbohydrate 56.4g 18%
Dietary Fiber 7.0g 28%
Sugars 2.9g
Protein 9.5g 18%
Vitamin A 6mcg 0%
Vitamin B6 1.0mg 48%
Vitamin B12 0.2mcg 2%
Vitamin C 62mg 104%
Vitamin E 0mcg 0%
Calcium 44mg 4%
Iron 2mg 15%

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Easy and Savory Boiled Potatoes Recipe #262311

This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.
by Azriel31

40 min | 5 min prep

SERVES 2

  1. Peel potatoes and cube into large chunks.
  2. Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
  3. Boil on medium heat until tender, about 30-40 minutes.
  4. If you need to speed up the process, can boil covered for the last 10 minutes.
  5. Drain.
  6. Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
  7. Can enjoy as is, or pour olive oil over potatoes to make more moist.
  8. Enjoy!

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