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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 264g Recipe makes 1 1/2 cups) |
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| Calories 331 | ||
| Calories from Fat 56 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1119mg | 46% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 67.4g | 22% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 55.1g | ||
| Protein 2.4g | 4% | |
| Vitamin A 379mcg | 7% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 1mcg | 6% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 5% | |
20 min | 10 min prep
1 1/2 cups
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