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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 6 servings

The following items or measurements
are not included below:

2/3 cream

Calories 240
Calories from Fat 101 (42%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 6.6g 33%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 225mg 9%
Potassium 272mg 7%
Total Carbohydrate 19.2g 6%
Dietary Fiber 0.6g 2%
Sugars 0.2g
Protein 14.9g 29%
Vitamin A 352mcg 7%
Vitamin B6 0.1mg 6%
Vitamin B12 1.2mcg 19%
Vitamin C 2mg 3%
Vitamin E 0mcg 3%
Calcium 31mg 3%
Iron 1mg 6%

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how is this calculated?

E-Z Scalloped Scallops Recipe #26223

A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.
by Aroostook

35 min | 5 min prep

SERVES 6

  1. Wash scallops.
  2. Melt butter and add all crumbs.
  3. Mix well and place a layer of crumb mixture (1/3) in a baking dish.
  4. Cover with 1/2 the scallops.
  5. Pour half the cream over this.
  6. S& P.
  7. Repeat.
  8. Cover with last of crumb mixture.
  9. Bake 350 degrees F for 30 minutes or until crumbs are browned.

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