Les Petits Pomme De Terre Roasted Fingerling Potatoes Recipe #262119
I bought a few fingerling potatoes, threw them in a dirt pile in the yard and now have a bix box of fresh fingerling potatoes! Here's a recipe to use them. Adapted from Cooking Live: Bastille Day Cook Along
by Sharon123
30 min | 5 min prep
SERVES 4
- 2 lbs fingerling potatoes (or substitute small red potatoes)
- olive oil
- salt and pepper
- rosemary (optional)
- paprika (optional)
- Toss potatoes with olive oil, salt and pepper to taste. Add in rosemary and/or paprika, if using.
- Spread on a baking sheet and bake in a 350*F. oven for 15 to 20 minutes, then increase the temperature to 450°F and bake another 5 minutes. Depending on size of potatoes, you may cook a few minutes longer or to taste. Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 262119 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars