Onion Parmesan Roasted Red Potatoes Recipe #26210
Very easy, very little prep. I used to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled the dish. They have since discontinued the product, so I have found this to be the next best thing.
1 hour | 10 min prep
SERVES 4 -6
- 2 lbs red potatoes, sliced 1/2 inch thick
- 1/3 cup vegetable oil
- 1 envelope dry onion soup mix
- grated parmesan cheese
- pepper
- Combine all ingredients in a large plastic bag, seal and shake until well coated.
- Empty bag into a 13x9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
- Uncover and bake 15 minutes longer or until potatoes are tender.
- *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
- You could also make this on the grill, covered in foil in an aluminum pan.
- Haven't tried it on the grill, so if you cook it this way, please let me know on the cook time.
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5 stars