La Madeleine Pumpkin Pie Recipe #26185
Delicious version of a traditional favorite
by 1Steve
1 hour | 15 min prep
SERVES 8
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon salt
- 1 (1 lb) can solid-pack pumpkin
- 1/4 cup corn syrup
- 1 cup heavy cream, plus some (to garnish, if desired)
- 2 eggs
- 1 (10 inch) unbaked pie shells
- Preheat oven to 375°F.
- Combine all dry ingredients in a bowl.
- In another bowl, combine pumpkin and corn syrup.
- Mix into dry ingredients.
- Add cream and eggs; mix until well combined.
- Pour the mixture in an unbaked, 10-inch pie shell.
- Bake 45 minutes.
- Cool and serve with fresh whipped cream.
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5 stars