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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 2 servings The following items or measurements 1 can evaporated milk |
||
| Calories 109 | ||
| Calories from Fat 55 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 533mg | 22% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.4g | ||
| Protein 1.9g | 3% | |
| Vitamin A 560mcg | 11% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 33mg | 55% | |
| Vitamin E 0mcg | 0% | |
| Calcium 60mg | 6% | |
| Iron 1mg | 5% | |
7 min | 2 min prep
SERVES 2
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