Day 1 Crock Pot Collard Greens Recipe #261781
This is for a diversified rotary diet.
½ day | 20 min prep
SERVES 4
- 5 slices bacon, cut up
- 1 onion, chopped
- 2 tablespoons garlic, minced
- 1 teaspoon salt
- 2 teaspoons pepper
- 1/4 cup dark brown sugar
- 2 bunches collard greens, stems removed
- 1 1/2 cups beef stock
- 1 ham hock
- Wash collard greens and remove stems. Place in crock pot on low.
- In a skillet, cook bacon pieces until crispy.
- Add onion, garlic, salt and pepper and cook until onions are translucent.
- Add the brown sugar and cook for about 1 minute more.
- Add the bacon / onion mixture to the crock pot.
- Pour in the beef stock.
- Add the ham hock.
- Cook on low for 4 hours.
- After 4 hours, remove the ham hock and shred the meat off the bone, adding it back to the crock pot.
- Keep cooking on low for another 3-4 hours and serve.
- This will not be bitter, so no vinegar or extra sugar is needed. If you aren't on a rotation diet and you can use other seasonings, I'd suggest using a teaspoon of Tony Cachere's in place of the salt.
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5 stars