Lobster Pie Recipe #26176
A simple recipe but oh so tasty!
by Aroostook
55 min | 10 min prep
SERVES 6
- 1/2 cup mayonnaise
- 2 tablespoons flour
- 3/4 cup light cream
- 2 eggs
- salt & pepper
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- 3/4 lb lobster or crabmeat
- 1 dash paprika
- 1 unbaked pie shell
- Preheat oven to 350 F degrees.
- Mix first four ingredients.
- Stir in lobster, s&p.
- Pour into pie shell.
- Melt butter and add bread crumbs.
- Stir.
- Sprinkle over crab mixture.
- Sprinkle w/ a few dashes of paprika.
- Bake 40-45 minutes.
- Let rest 10 minutes or so before serving.
- Serve with a green salad or steamed asparagus with rosemary butter.
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5 stars