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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 15 servings |
||
| Calories 327 | ||
| Calories from Fat 74 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 127mg | 5% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 62.7g | 20% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 25.9g | ||
| Protein 2.6g | 5% | |
| Vitamin A 343mcg | 6% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 26mg | 43% | |
| Vitamin E 0mcg | 0% | |
| Calcium 117mg | 11% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 15 -20
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