Easy Oven Omelette Recipe #261675
Easy to make for those of us who can't seem to make a neat omelette in a skillet.
by *Parsley*
40 min | 10 min prep
SERVES 4 -5
- 1 tablespoon butter, melted
- 10 large eggs
- 1/2 cup reduced-fat sour cream
- 1/4 cup low-fat milk
- 2 teaspoons Dijon mustard
- 1/4 cup chopped scallion
- 1/3 cup shredded swiss cheese
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- Preheat oven to 325 degrees.
- Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
- Beat the eggs, sour cream, milk and mustard together until well blended.
- Stir in the scallions, swiss cheese, salt and paprika.
- Pour into the buttered baking dish.
- Bake at 325 for about 30-35 minutes or until eggs are set but still moist.
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5 stars