Albondigas Con Salsa De Tomate (Spanish Style Meatballs) Recipe #261664
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
45 min | 30 min prep
SERVES 4
- 2 tablespoons olive oil
Meatballs
- 1 lb ground beef
- 8 scallions, thinly sliced
- 4 garlic cloves, finely chopped
- 4 tablespoons parmesan cheese, freshly grated
- 4 teaspoons fresh thyme leaves
- salt and pepper (plenty or to taste)
Sauce
- 3 tomatoes, chopped
- 4 tablespoons white wine (or red)
- 4 teaspoons fresh rosemary, chopped
- 2 pinches sugar
- salt
- pepper
- Combine meatball ingredients in a bowl.
- Shape mixture into balls.
- Cook in 2 tbspns olive oil, turning frequently.
- Add sauce ingredients to pan.
- Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 261664 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars