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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 8 servings |
||
| Calories 498 | ||
| Calories from Fat 322 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.8g | 55% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 680mg | 28% | |
| Potassium 568mg | 16% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.6g | ||
| Protein 11.4g | 22% | |
| Vitamin A 703mcg | 14% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 0mcg | 2% | |
| Calcium 222mg | 22% | |
| Iron 2mg | 13% | |
45 min | 10 min prep
SERVES 8
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