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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings |
||
| Calories 115 | ||
| Calories from Fat 79 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 141mg | 5% | |
| Potassium 250mg | 7% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.6g | ||
| Protein 2.3g | 4% | |
| Vitamin A 1051mcg | 21% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 19mg | 32% | |
| Vitamin E 0mcg | 2% | |
| Calcium 49mg | 4% | |
| Iron 1mg | 6% | |
30 min | 30 min prep
SERVES 4
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