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Nutrition Facts

Serving Size 1 (127g)

Recipe makes 4 servings

Calories 115
Calories from Fat 79 (68%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.5g 27%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 22mg 7%
Sodium 141mg 5%
Potassium 250mg 7%
Total Carbohydrate 8.9g 2%
Dietary Fiber 3.9g 15%
Sugars 1.6g
Protein 2.3g 4%
Vitamin A 1051mcg 21%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 19mg 32%
Vitamin E 0mcg 2%
Calcium 49mg 4%
Iron 1mg 6%

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Garlic Green Beans Recipe #261583

I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.
by Lavender Lynn

30 min | 30 min prep

SERVES 4

  1. Wash green beans, trim ends and remove any strings.
  2. Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
  3. Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
  4. Saute garlic in butter in large skillet.
  5. Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

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