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Nutrition Facts

Serving Size 1 cups 437g

Recipe makes 2 cups)

Calories 729
Calories from Fat 4 (0%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 1014mg 28%
Total Carbohydrate 184.2g 61%
Dietary Fiber 1.7g 6%
Sugars 167.4g
Protein 4.6g 9%
Vitamin A 418mcg 8%
Vitamin B6 0.4mg 18%
Vitamin B12 0.0mcg 0%
Vitamin C 178mg 297%
Vitamin E 0mcg 1%
Calcium 63mg 6%
Iron 1mg 9%

how is this calculated?

Great Fruit Salad Recipe #26146

Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated.
by MizzNezz

12 min | 10 min prep

2 cups

  1. In saucepan, mix all EXCEPT fruit.
  2. Bring to a boil.
  3. Cook and stir 1-1/2 minutes, or until thick and bubbly.
  4. Cool; serve over fruit.

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