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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 6 servings The following items or measurements 3/4 teaspoon seasoning salt |
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| Calories 191 | ||
| Calories from Fat 113 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 230mg | 9% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 12.3g | ||
| Protein 1.5g | 3% | |
| Vitamin A 1768mcg | 35% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 15mg | 26% | |
| Vitamin E 1mcg | 4% | |
| Calcium 47mg | 4% | |
| Iron 0mg | 2% | |
12 min | 12 min prep
SERVES 6
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