Lobster Quiche Recipe #26128
A really rich one dish meal.
by Aroostook
1¾ hours | 15 min prep
SERVES 12 , 1 quiche
Crust
- 1 1/4 cups Ritz crackers, in fine crumbs
- 1/4 cup butter, melted
Filling
- 1-1 1/2 lb lobster
- 3 tablespoons melted butter
- 16 ounces softened cream cheese
- 1/4 cup mayonnaise
- 3 large eggs
- 1/3 cup whole milk
- 1 1/4 cups shredded swiss cheese
- salt and pepper
- Combine cracker crumbs and 1/4 cup melted butter.
- Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
- Set aside.
- Filling: Beat cream cheese& mayo until well incorporated.
- Beat in eggs, one at a time.
- Slowly add milk, until blended.
- Stir in lobster.
- Pour mixture into prepared pan.
- Sprinkle w/ cheese and S& P.
- Bake at 300 F for 80 minutes.
- Turn oven off and let set in the oven for 1 hour.
- Cool completely on a wire rack.
- Cover and chill at least 4 to 8 hours in fridge.
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5 stars