Pumpkin Pecan Pie Recipe #261225
A fall treat, make two.
by Zaphro
1¼ hours | 10 min prep
1 pie
- 3 eggs
- 2 cups pumpkin
- 1/2 cup dark corn syrup
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecans (broken)
- 1 teaspoon cinnamon
- 1 unbaked 9-inch pie shell
- Beat eggs well.
- Add the pumpkin, corn syrup, white and brown sugars, salt, vanilla, pecans and cinnamon and mix thoroughly.
- Pour into pie shell and bake in a 425 degree oven for 5 minutes.
- Reduce heat to 350 degrees and bake another 50-55 minutes, or until knife inserted in center of pie comes out clean.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 261225 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars