Soothing Ginger Tea Recipe #261204
Found this recipe in Martha Stewart Living Magazine and as I love the taste of ginger decided to try it. Lovely, soothing tea with the fresh taste of ginger and spices of cardamom and fennel. Good for after a heavy dinner or stressful day.
by Bonnie G #2
30 min | 20 min prep
SERVES 4
- 4 1/2 teaspoons cardamom pods, crushed
- 4 1/2 teaspoons fennel seeds
- 5 cups water
- 1 piece fresh ginger, peeled and sliced in 1/4 inch thick (about 3/4 cup)
- 1 tablespoon honey
- 1/3 cup fresh mint leaves, plus sprigs for garnish
- Toast cardomom and fennel in a saucepan over medium-high heat for 1 minute.
- Add water and ginger.
- Reduce heat and simmer until it reaches the desired strength, 10 to 15 minutes.
- Remove from heat and stir in honey and mint leaves.
- Let stand for 5 minutes.
- Strain into mugs and garnish with mint.
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5 stars