Thanksgiving Pumpkin Crunch Cake Dessert Recipe #261129
My family will give up a pumpkin pie for this! ---- two teaspoons of pumpkin pie spice may be used in place of the cinnamon, nutmeg and allspice --- I have made this using both the white and yellow cake mix I have to say that the yellow is better to use.
by KITTENCAL
1¼ hours | 10 min prep
SERVES 8
- 2 cups pumpkin puree
- 1 (12 ounce) can evaporated milk
- 4 large eggs
- 1 1/4 cups sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1 pinch allspice
- 1 teaspoon salt
- 1 (18 1/4 ounce) package cake mix, mix (use yellow or white cake)
- 2 cups chopped pecans or walnuts
- 1 cup melted butter or margarine
- whipped cream
- Set oven 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
- Pour into prepared baking pan.
- Sprinkle the cake mix evenly over the top of the pumpkin mixture.
- Sprinkle the chopped nuts over the cake mix.
- Drizzle the melted butter or margarine evenly over the top.
- Bake for about 55-60 minutes (do not bake more than 80 minutes).
- Cool completely, then pipe the whipped cream over the top of the cooled cake.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 261129 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars