Blackberry Cobbler Recipe #26111
This is so great. My family can hardly wait for it to come out of the oven. Nothing like it.
1½ hours | 30 min prep
SERVES 8
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 2 1/2 cups fresh blackberries
- 1/2-1 cup sugar (subjective ingredient so add according to your taste)
- Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
- Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
- Spoon blackberries over batter.
- Bake at 375 degrees for 45-55 minutes or until dough rises and is golden.
- Serve warm.
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5 stars