Barbecued Piggy Scallops Recipe #26101
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by Mille® ™
18 min | 10 min prep
SERVES 4
- 12 slices bacon, rind removed
- 24 large scallops, shelled
- black pepper, to taste
- 1 teaspoon freshly chopped parsley
- 2 lemons, juice only
- 2 ounces unsalted butter, melted
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately.
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5 stars