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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 4 servings |
||
| Calories 107 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 380mg | 15% | |
| Potassium 423mg | 12% | |
| Total Carbohydrate 23.8g | 7% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 5.0g | ||
| Protein 2.9g | 5% | |
| Vitamin A 16474mcg | 329% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 39mg | 3% | |
| Iron 0mg | 4% | |
30 min | 10 min prep
SERVES 4
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