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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 1 servings The following items or measurements 1 cup chicken |
||
| Calories 309 | ||
| Calories from Fat 260 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 19.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 229mg | 9% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 3.1g | ||
| Protein 4.9g | 9% | |
| Vitamin A 183mcg | 3% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 2mcg | 7% | |
| Calcium 42mg | 4% | |
| Iron 0mg | 5% | |
2 min | 2 min prep
SERVES 1
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