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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 28g Recipe makes 24 pieces) |
||
| Calories 101 | ||
| Calories from Fat 45 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 106mg | 4% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 9.5g | ||
| Protein 1.0g | 1% | |
| Vitamin A 139mcg | 2% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 28mg | 2% | |
| Iron 0mg | 3% | |
30 min | 15 min prep
24 pieces
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