Strawberry Pie Recipe #260890
Healthy and delicious. Time does not include chilling time.
15 min | 10 min prep
1 pie
Pie Shell
- 1 cup raw almonds (or 1/2 cup almonds and 1/2 cup cashews)
- 1 cup soft pitted dates
- 1/2 teaspoon vanilla
Binder
- 8 large ripe strawberries
- 5 soft dates, pitted
- 2 bananas, fairly ripe
- 1 tablespoon fresh lemon juice
Fruit Filling
- 2 1/2 pints fresh strawberries
- To make pie shell;Grind the nuts in a food processor until finely chopped, add the dates and vanilla, and blend well. Press thinly into a pie plate (from center to the outside rim) to form the shell.
- To make binder;Blend all ingredients in food processor or blender until well mixed.
- Fruit filling;Cut 2 pints of fresh strawberries into quarters, fold into binder and fill shell. Decorate with approximately 1/2 pint of quartered strawberries.
- Cover with plastic wrap and refrigerate until well chilled.
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5 stars